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Facts and Tips on How to Choose the Best Gourmet Coffee There are many techniques and attributes that need to be considered when roasting coffee beans, so we’ll talk about these things in detail. The roast level is determined by the temperature and the time the coffee beans are roasted. In terms of standard coffee roast levels, these include light roast, medium roast, and dark roast. A light roast is ideal for those who prefer mild coffee, the coffee beans are brown and they don’t have oils. Medium roast is also sometimes called as American roast because it is a favorite in the United States, has a stronger flavor than light roast but the coffee beans are slightly sweeter, with medium brown color and a non-oily coffee bean’s surface. A dark roast produce black or charred color coffee beans with lower acidity levels, and has shiny and black coffee beans with an oily coffee bean surface, producing a significant amount of bitterness. When it comes to light roast, the different increasing levels include light city roast, half city roast, and cinnamon roast. Medium roast’s increasing levels include American roast, city roast, city roast plus, high roast and Viennese roast or Vienna roast. When it comes to the increasing levels of dark roast, they include Continental roast, New Orleans roast, French roast, Dark French roast, espresso roast, European Roast, Italian Roast and Spanish roast. The change in the taste and the characteristic flavors of coffee are achieved through coffee roasting, transforming physical and chemical properties of green coffee beans into roasted coffee products. There are different coffee roasters available such as hot-air, drum, packed-bed, tangential, centrifugal and home roasters. Hot-air roasters or fluid bed roasters force heated air using a perforated plate or screen under the coffee beans to lift the coffee beans as they circulate and tumble within the fluidized bed. When you’re choosing your coffee, you must consider its aroma, acidity, body, roast, and balance. When it comes to aroma, the different characteristics include fruity, floral or herbal, as determined by the smell after grinding and brewing. The acidity levels of coffee are influenced by the climate and soil condition of growing regions and it refers to the liveliness or tanginess from a small to large amounts of coffee. The body refers to the heaviness or thickness of the coffee of your tongue that can be categorized as delicate body, balanced body or full body. The balance of a coffee refers to the good combination of all these elements just stated. Coffee buyers roasters and growers use coffee cupping to evaluate the grade of coffee beans or its taste and aroma.5 Uses For Drinks

5 Uses For Drinks