MECHELLE Clark, who is the former owner of Aberdeen’s well-known grilled cheese shop Melt, which closed in 2020 due to the pandemic, has rallied her baking friends together to help raise funds for the local hospital following her shock health scare.
The 41-year-old who has baked all of her life was diagnosed with the BRCA 1 gene six years ago and in 2018 discovered she had breast cancer during an annual check. Mechelle underwent a double mastectomy as well as an 18-hour reconstruction surgery in November 2022. However, complications including developing sepsis have resulted in Mechelle undergoing 11 surgeries to date, with a further two to three expected.
The Big Booby Bakesale will take place at Parx Café on Rubislaw Terrace on Sunday May 5 from 11am to 3pm where customers can purchase goods from the takeaway window that was put to use during the pandemic.
It will raise vital funds for the Plastics and Burns Unit at Aberdeen Royal Infirmary (ARI) where mastectomy reconstructions are carried out. All of the proceeds raised will go towards purchasing new state-of-the-art boxes that can be provided to patients on the ward ahead of their surgeries. The money will also be used to purchase a new piece of much-needed kit for the unit.
Mechelle, who now works at Trellis Coffee Shop in Newburgh, Aberdeenshire as the head baker, has recruited a star-studded line-up of talent from businesses across the city and shire. They include Bandit Bakery, Sourcloud Bakes, Feingeback and The Crusty Slice in Aberdeen, plus The Highlanders Bakehouse in Crathie and The Culinary Kiwi Bird in Insch. The team at Parx Café will also make bread and goodies for the occasion.
All of the bakers will donate their baked goods for the day for free to